The General Manager oversees the entire restaurant operation on a daily basis. The GM supports and implements business objectives through a strong sales based focus and constant development of their team. Working closely with the Chef and the culinary team, as well as the executive team of Red Lodge Hospitality, the General Manager provides the strategy and delegates duties to ensure all business objectives and sales goals are met.

Carbon County Steakhouse

GENERAL MANAGER

The Chef fosters a thriving culture within a small, tight-knit and seasonal community of employees at Carbon County Steakhouse. The Chef also utilizes teamwork, accountability, creativity, and communication to run a highly successful kitchen, which contributes to the financial and overall success of the business.

Carbon County Steakhouse

CHEF

The Kitchen Manager will be directly responsible for the kitchen and delivery operations of a high volume, fast-paced restaurant. The Kitchen Manager works closely with all kitchen and delivery drivers to ensure a fun and positive experience for customers and employees alike, all while driving business to meet the company’s budgeted needs.   

Red Lodge Pizza Co.

KITCHEN MANAGER

Our Front Desk Associates are our first influence to our guests and have a very important job.  They take reservations, check guests in and out of rooms, direct calls, and answer all guests' questions and concerns, serving as a concierge.  Our Front Desk staff is also keeping up to date on checking in gym members, assisting with event bookings, and selling items from our gift shop.

The Pollard Hotel

FRONT DESK/CUSTOMER SERVICE

We are seeking a reliable Dishwasher to staff various shifts. The ideal candidate would be committed to showing up on time for work, have a helpful attitude, get along well with other kitchen employees, and follow all sanitary and health-related protocols. Our business is growing, so know we are open to considering advancement opportunities for the right person.

The Pollard Hotel

DISHWASHER

This job entails making pizza dough and baking bread for the Red Lodge Pizza Co, ensuring all of our products are made consistently to our high standards. Our baker/prep cook is responsible for following recipes, setting pars adequate for restaurant volume, preparing and prepping products for Red Lodge Pizza Co. and is an integral member of our culinary team.

Red Lodge Pizza Co/Natali's Front Bar

PREP COOK/BAKER

We are hiring a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Carbon County Steakhouse

LINE COOK

The service staff at Red Lodge Pizza Co. is responsible for providing front line customer service to our guests, both in person and on the telephone.  Servers work closely with Counter positions, bartenders, kitchen staff and management to serve food and drinks in a friendly and timely fashion. Duties of the Server are many, including cleaning, setting tables, stocking inventory and light janitorial duties.

Red Lodge Pizza Co/Natali's Front Bar

SERVER

We are seeking a reliable Delivery Driver to staff various shifts. The Delivery Driver is responsible for delivering food and beverages to our customers in and around the city of Red Lodge. Delivery Drivers also do side work, such as folding pizza boxes, taking out the trash and recycling and general kitchen clean up.

Red Lodge Pizza Co/Natali's Front Bar

DELIVERY DRIVER

We are hiring a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry (but we can also train) and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Red Lodge Pizza Co/Natali's Front Bar

LINE COOK

We are seeking a reliable and energetic person to work at the counter at Red Lodge Pizza Co. The counter is a busy place and employees must be able to work quickly and efficiently, all while providing excellent customer service to guests in person and on the telephone.

Red Lodge Pizza Co/Natali's Front Bar

COUNTER HOST

The service staff at The Pollard is responsible for providing front line customer service to our guests in The Pollard Dining Room, as well as the hotel property. The Breakfast Server works primarily to serve our hotel and walk-in customers breakfast and brunch. Breakfast servers may also have the opportunity to work special events, catering events, and conferences in and around the hotel.  

The Pollard Hotel

BREAKFAST SERVER

The service staff at The Carbon County Steakhouse is responsible for providing front line customer service to our guests in our dining room as well as on the patio during the summer months.

Carbon County Steakhouse

SERVER

The housekeeper is responsible for maintaining the cleanliness of the guest rooms back of the house areas. The housekeeper must know, or be able to be trained, about cleaning the restrooms and living quarters inside the guest rooms. In some instances, a housekeeper might be asked to work in the common areas of the hotel such as the lobby, dining room and pub. This job offers a flexible work schedule.

The Pollard Hotel

HOUSEKEEPER

We are hiring a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

The Pollard Hotel

LINE COOK