The role of the prep cook/baker is to ensure that the kitchen is ready for production every day. This includes prepping food for the pizza line as well as baking our bread, rolls, and preparing all pizza dough daily, all while ensuring our products are made consistently to our high standards.
We are hiring a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the foodservice industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.
The service staff at Red Lodge Pizza Co. is responsible for providing front line customer service to our guests, both in-person and on the telephone. Servers work closely with Counter positions, bartenders, kitchen staff and management to serve food and drinks in a friendly and timely fashion. In addition to providing exceptional customer service, duties of the Server are many, including cleaning, setting tables, stocking inventory, and light janitorial duties.
We are seeking a reliable Delivery Driver to staff various shifts. The Delivery Driver is responsible for delivering food and beverages to our customers in and around the city of Red Lodge. Delivery Drivers also do side work, such as folding pizza boxes, taking out the trash and recycling and general kitchen clean up.